Rejoice Sandwich

Name: Rejoice Sandwich
Yield: 02 servings
Cuisine: Indian
Ingredients: 4 Bread slices (any bread); 1 cup boiled Corn kernels; 10-12 Spinach big leaves; 8-10 Button Mushrooms; 1 small cube Cheese; 1/2 cup Milk; 1/2 cup Red and green cabbage shredded; 1 tsp Oregano; 1 tsp Garlic mince; 1 tbsp Oil; to taste Salt; for Almond butter:; 3 cups Almonds; 1 tsp Vegetable oil (if required); 2 tsp Garlic powder; 2 pinches Salt; 1 tsp Honey

Ipsita Choudhury @cook_12425456

PUNE

#Sandwich A nutritious sandwich especially for women with the goodness of homemade almond butter, veggies and protein

Ipsita Choudhury @cook_12425456

PUNE

#Sandwich A nutritious sandwich especially for women with the goodness of homemade almond butter, veggies and protein

Saved

Ingredients

02 servings

4Bread slices (any bread)
1 cupboiled Corn kernels
10-12Spinach big leaves
8-10Button Mushrooms
1 small cubeCheese
1/2 cupMilk
1/2 cupRed and green cabbage shredded
1 tspOregano
1 tspGarlic mince
1 tbspOil
to tasteSalt
for Almond butter:
3 cupsAlmonds
1 tspVegetable oil (if required)
2 tspGarlic powder
2 pinchesSalt
1 tspHoney

Saved

Steps

1

In a pan, saute the garlic and then add the boiled corn.
2

Then add the sliced mushrooms and fry till water evaporates.
3

Add chopped spinach and saute well.Add oregano powder and little salt. Then, add the milk followed by the cheese.
4

Let everything cook and dry up. The stuffing is ready
5

For Almond butter, put the almonds in a powerful mixer or food processor and switch it on.
6

After sometime, grainy texture will be seen collecting at the sides. Scrape it and bring it to the center and switch on again.
7

After around 20-25 minutes, a smooth glossy texture will be seen forming a mass. Little Oil can be added to facilitate blending if you are finding it difficult.
8

Once done, let it cool and use on bread or optionally (as I did) add the garlic powder, salt and honey for enhanced taste and flavours.
9

For assembling the sandwich, spread a layer of the almond butter on the first slice of bread, then add the shredded cabbage followed by the stuffing prepared, finishing with cabbage on top layer. Cover it with another slice of bread and enjoy with a cup of black coffee.