Cinnamon toast bread pudding

Name: Cinnamon toast bread pudding
Cuisine: American
Ingredients: 1 loaf cinnamon bread, cubed; 4 cups milk; 4 eggs beaten; 1/3 cup sugar; Splash vanilla; 1 cup raisins, optional; 1/2 stick butter, melted; 1/4 cup brown sugar

SherryRandall: The Leftover Chronicles @sherrys_chronicles

Benton, Kentucky

This is a scaled down version of my bread pudding recipe and different bread. I’m trying to fake my grandkids out and make them think it’s French toast. Little beggars are picky! But of course, Grammy will try anything.

SherryRandall: The Leftover Chronicles @sherrys_chronicles

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Ingredients

1 loafcinnamon bread, cubed
4 cupsmilk
4eggs beaten
1/3 cupsugar
Splashvanilla
1 cupraisins, optional
1/2 stickbutter, melted
1/4 cupbrown sugar

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Steps

1

Preheat oven to 350. Put cubed bread And raisins in a large mixing bowl. In another bowl, whisk the milk, eggs, sugar, vanilla and salt.
2

Pour custard over bread and stir to coat. Allow the bread to soak a bit then stir again. Do this until most of the liquid is absorbed. I take about 30 minutes allowing it to absorb.
3

Butter a casserole dish. Once the liquid is absorbed into the bread, pour it into the casserole and bake for about 30 minutes. Take out of the oven.
4

Increase the oven temp to 375. Combine melted butter and brown sugar and pour evenly over the top. Put back in the oven and cook another 10 minutes or so. It’s done when a toothpick comes out clean.

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Cooksnaps

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SherryRandall: The Leftover Chronicles @sherrys_chronicles

on March 17, 2019 22:56

Benton, Kentucky

I'm an army brat with a Cajun mother and an Irish dad. I'm married to the love of my life, David, and we have 2 daughters and 2 grandchildren. I've been a barber for 40 years. Im an old fashioned, old school cook and my recipes are basic. I change them up all the time.Since finding out I’m diabetic I’ve had to rearrange old habits. Any recipe I have can be made the old fashioned way OR replaced with lower carb options. Just ask and I’ll tell you what has worked for me.I’m the self proclaimed queen of the leftover. I have issues with leftovers looking back at me with the same sappy look they had the day before. Can’t do it. My super power is turning what I find in my fridge into something I want to eat. I work so much better under pressure. I live for shortcuts and not having to run to the grocery every day. Work with what you have. Adapt and overcome. Also, the less dishes, bowls, and pots I hafta use, the better. Hope some of these recipes work out for ya!