Elisa's Keto Chicken Cordon Bleu

Name: Elisa's Keto Chicken Cordon Bleu
Yield: 2 servings
Cuisine: American
Ingredients: 3 Boneless Chicken breast; 6 slices Black Forest Ham; 2 Oz Cream Creese, softened; 3 slices Mozarella Cheese; 3 slices Swiss Cheese; 2 tbsp Heavy Cream; 2 tbsp Butter; 1 tbsp Extra Virgin Olive Oil; Garlic Powder and salt, for seasoning the chicken breast

Elisa @elisabel

Carolina, Puerto Rico

Elisa's Keto Chicken Cordon Bleu

Elisa @elisabel

Carolina, Puerto Rico

Saved

Ingredients

2 servings

3Boneless Chicken breast
6 slicesBlack Forest Ham
2 OzCream Creese, softened
3 slicesMozarella Cheese
3 slicesSwiss Cheese
2 tbspHeavy Cream
2 tbspButter
1 tbspExtra Virgin Olive Oil
Garlic Powder and salt, for seasoning the chicken breast

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Steps

1

Season the chicken breast with the salt and garlic powder.
2

In a pan, melt the butter and add the olive oil. Cook the chicken for about 2-3 per side on medium/high temperature.
3

Remove the chicken and set aside.
4

In the same pan, add the cream cheese, rest of the butter and heavy cream. On low/medium heat.
5

After all the ingredients are well mixed and melted, add the chicken in a single layer.
6

Top with the ham, mozzarella and Swiss cheese. And cover. Let it simmer for about 3-4 minutes in medium heat.
7

Serve and enjoy.