Mutton stuffed egg Maggi ball

Name: Mutton stuffed egg Maggi ball
Cuisine: Indian
Ingredients: 100 grams mutton boneless; 1 potato; 1 onion; 1 tsp ginger garlic paste; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp garam masala powder; 1/4 tsp cumin powder; 1/4 tsp coriander powder; 100 gms Maggie; 1/2 cup corn flour or all purpose flour; 1 egg beaten; 1 cup water; Some Oil for fry; to taste Salt; 2 green chilies

Mousumi Bhattacharjee @cook_13308583

#goldenapron

Delicious mutton filled Maggi balls which is served with tomato sauce is made by me. This recipe is something I wanted to try since a long time.. So here it is. And I assure you that the taste is just divine. Do try this recipe

#goldenapron

Mousumi Bhattacharjee @cook_13308583

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Ingredients

100 gramsmutton boneless
1potato
1onion
1 tspginger garlic paste
1/2 tspturmeric powder
1 tspred chilli powder
1 tspgaram masala powder
1/4 tspcumin powder
1/4 tspcoriander powder
100 gmsMaggie
1/2 cupcorn flour or all purpose flour
1egg beaten
1 cupwater
SomeOil for fry
to tasteSalt
2green chilies

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Steps

1

At first boil Maggie in a cup of water.cut potato,onion and green chilli in small size.
2

Now heat oil in a pan add onion fry till brown. Add mutton and all the spices.I use boneless mutton from leftover mutton curry. You can use fresh one. cook the mutton till done. Now in Maggie add corn flour or maida make ball with the stuffing mutton keema
3

Now dip the ball in beaten egg.Deep fry the balls in oil and serve with tomato sauce.