Put maida, dahi, in a mixing bowl add water and make and make smooth batter and take it for rest for 6 hours.

Now make sugar syrup, add sugar and water and food colour and make one thread syrup.

Put oil in a heavy bottom pan.

Pour the smooth batter in a piping bag and make swirls of the desire shape.

Deep fry all jalebi till golden brown.

Add now in sugar syrup.

Take out and serve.