Steps
- 1
Heat malai sugar and cocoa powder till it becomes thick.
- 2
Now take some milk one by one dip biscuit in milk.
- 3
Then coat with malai mix and keep on repeating the process by keeping biscuit layer by layer then roll the biscuits in aluminium foil and keep the pack in freezer for one hour.
- 4
Then cut the biscuits diagonally or as u desire and enjoy!
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