Sun Dried Tomato Stuffed Chicken
Sun Dried Tomato Stuffed Chicken
Open in Cookpad AppSteps
- 1
Ingredients
- 2
Trim fat off and slice pocket into chicken breast. 4 inch pocket about 2 inches deep
- 3
Fill pocket with sun dried tomatoes
- 4
Use long wooden pick to close the pocket. Need to make sure it’s closed so the sun dried tomatoes don’t fall out.
- 5
Spread small amount of olive oil on each breast.
- 6
Season chicken breasts
- 7
Place on grill for 15 minutes. I like to flip every 4 and then split the last 3 minutes on either side.
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