Dhuska

Name: Dhuska
Cuisine: Indian
Ingredients: 2 cups Rice; 1 cup Chana Dal / bengal gram; 2 Potatoes (Boiled and Mashed); 6 Green Chillies; 3 tbsp Coriander Leaves; 1/2 tsp Chilli Powder; 1/4 tsp Turmeric Powder; As required Salt; As required Green Peas (Optional); As required Grated Carrot (Optional); As required Oil for frying

Rosalyn John @rosalyn_kitchen227

#breakfast
#5pm
#risenshine
#chefbypassion
#holispecial

Ranchi Special.

#breakfast
#5pm
#risenshine
#chefbypassion
#holispecial

Ranchi Special.

Rosalyn John @rosalyn_kitchen227

#breakfast
#5pm
#risenshine
#chefbypassion
#holispecial

Ranchi Special.

#breakfast
#5pm
#risenshine
#chefbypassion
#holispecial

Ranchi Special.

Saved

Ingredients

2 cupsRice
1 cupChana Dal / bengal gram
2Potatoes (Boiled and Mashed)
6Green Chillies
3 tbspCoriander Leaves
1/2 tspChilli Powder
1/4 tspTurmeric Powder
As required Salt
As required Green Peas (Optional)
As required Grated Carrot (Optional)
As required Oil for frying

Saved

Steps

1

Soak rice & chana dal separately for 6 hours.
2

Add little water and grind it to a smooth paste.
3

Steam the potatoes. Remove the skin and mash it.
4

Add potatoes to rice & chana dal batter.
5

You can also add green peas and grated carrot for a healthy option.
6

Add to the batter, green chillies, coriander leaves, chilli powder, turmeric powder and salt. Mix it well.
7

Heat little oil/ghee/butter on a dosa plate. Pour a spoonful of the batter and cook on both sides. Enjoy it with coriander chutney