Ginger Chutney

Name: Ginger Chutney
Total time: 900 s
Yield: 6-8 servings
Cuisine: Indian
Ingredients: 1 cup (50 gram) peeled & chopped )ginger; 10 cloves chopped ginger; 50 gram tamarind (imli); 3/4 cup jaggery; 1/2 cup sesame oil; 1 tsp red chilli powder; to taste salt; 1 tsp chana daal / bengal gram; 1 tsp fenugreek seeds(Methi dana); 6 whole red chillies; 1/2 tsp mustard seeds; 1/2 tsp urad dal / black gram lentil; 1/2 tsp asafoetida (hing); as needed few curry leaves

Harminder Kaur Sethi @cook_12688480

#goldenapron
#post -2
11 March 2019
V tasty , helps in digestion system, nutritious.Special & favourite chutney of Punjab.

Harminder Kaur Sethi @cook_12688480

#goldenapron
#post -2
11 March 2019
V tasty , helps in digestion system, nutritious.Special & favourite chutney of Punjab.

Saved

Ingredients

15 minutes

6-8 servings

1 cup (50 gram)peeled & chopped )ginger
10 cloveschopped ginger
50 gramtamarind (imli)
3/4 cupjaggery
1/2 cupsesame oil
1 tspred chilli powder
to tastesalt
1 tspchana daal / bengal gram
1 tspfenugreek seeds(Methi dana)
6whole red chillies
1/2 tspmustard seeds
1/2 tspurad dal / black gram lentil
1/2 tspasafoetida (hing)
as neededfew curry leaves

Saved

Steps

15 minutes

1

Saok tamarind in water.
2

Boil 2 cup water in a pan with jaggery.cook till jaggery dissolved in the water.
3

Heat pan with 1 tbsp oil,add 1 tsp chana dal, mix well & stir.
4

Now add 1 tsp fenugreek seeds 4 whole red chillies,mix well & stir.
5

Add chopped ginger& garlic,mix well & stir till smell goes off.Switch off the flame & let it cool down.
6

Transfer it to grinder & grind for once.
7

Add soaked tamarind water,jaggery water,saltt,red chilli powder to the grinded chutney & grind again for once.
8

Heat rest of the oil in a pan with mustard seeds (Rai),let them crackle up.
9

Now add urad dal,2 whole red chillies, asafoetida & curry leaves.Mix well stir for few seconds.Switch off the flame.
10

Add it to grinded chutney.
11

Mix well & serve with any meal.