To Make subji add oil in a Kadhai then add jeera let it splutter add turmeric powder, hing, onions,ginger garlic paste and pinch of salt and cook well. Now add capsicum and cook till half done once done add all the masala with a sprinkle of water and cook for a min, to this add mashed salted aloo and mix well and keep aside. Next step
take bread spread mayonnaise and sauce, place the subji then over it another bread and grill it with ghee on it. Let it become crisp and brown.