Prawns Biryani

Name: Prawns Biryani
Total time: 1800 s
Yield: 2-3 person
Cuisine: Indian
Ingredients: 1 glass rice; 2 glass water; 1/2 kg prawns; 2 onions; 1 tomato; 4 green chillies; 3 garlic; 1/2 inch ginger; 2 cup Coriander leaves; 8 black pepper; 1 tbsp garam masala; 2 tbsp oil; 1 tbsp salt

Shweta Pujari @cook_15633817

#goldenapron

Shweta Pujari @cook_15633817

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Ingredients

30 min

2-3 person

1 glassrice
2 glasswater
1/2 kgprawns
2onions
1tomato
4green chillies
3garlic
1/2 inchginger
2 cupCoriander leaves
8black pepper
1 tbspgaram masala
2 tbspoil
1 tbspsalt

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Steps

30 min

1

Take rice and soak it for at least 20 min
2

Grind onions,tomato,green chillies,garlic,ginger,black pepper,1 cup coriander into a fine paste...
3

Take a cooker add oil and above prepared green paste. Let it fry for few minute till oil is seen. Add prawns, salt to taste, garam masala and fry for few minutes.
4

Add rice, water, some coriander leaves and close the cooker lid and cook till 3 whistle.
5

Your Prawns Biryani is ready to serve.