Gobhi Tomato Sabzi (cauliflower tomato veg)
#goldenapron
Post - 3
Cauliflower florets nicely sauted with tomatoes with some Indian spices. This recipeis served with chapati as well as rice.
Gobhi Tomato Sabzi (cauliflower tomato veg)
#goldenapron
Post - 3
Cauliflower florets nicely sauted with tomatoes with some Indian spices. This recipeis served with chapati as well as rice.
Open in Cookpad AppSteps
- 1
In a cooking pan, add 8 tsp of Oil and allow it to heat nicely.
- 2
Then add ½ tsp of Mustard Seeds (Rai), ½ tsp of Cumin Seeds (Jeera), ¼ tsp of Asafoetida (Hing), 3 cup of washed Cauliflower Florets and sauté for 2 to 3 Min.
- 3
Now add ¾ tsp of Red Chilli Powder, ¼ tsp of Turmeric Powder (Haldi), ¾ tsp of Coriander Powder, ½ tsp of Garam Masala, ½ tsp of Onion Garlic Masala (Optional) and sauté for more 1 min.
- 4
Then add ½ tsp of Salt, 1 cup of chopped Tomatoes, ¼ cup of Water and give a nice mix.
- 5
Cover the lid and simmer on low flame for 15 Min.
- 6
After 15 Min, lastly add 1 tsp of chopped fresh Coriander Leaves and mix well.
- 7
Gobi Tomato Sabzi is now ready to serve with Chapati and garnish with Coriander Leaves.
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