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Lentil and rhubarb stew - vegan
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A picture of Lentil and rhubarb stew - vegan.

Lentil and rhubarb stew - vegan

Alessandra
Alessandra @alessa

Yes, lentil + rhubarb ... ! Inspired by a Mark Bittman recipe. I first made it out of curiosity then loved it! The rhubarb adds a depth to the dish and some people don’t guess it’s rhubarb!

Yes, lentil + rhubarb ... ! Inspired by a Mark Bittman recipe. I first made it out of curiosity then loved it! The rhubarb adds a depth to the dish and some people don’t guess it’s rhubarb!

Read more

Lentil and rhubarb stew - vegan

Alessandra
Alessandra @alessa

Yes, lentil + rhubarb ... ! Inspired by a Mark Bittman recipe. I first made it out of curiosity then loved it! The rhubarb adds a depth to the dish and some people don’t guess it’s rhubarb!

Yes, lentil + rhubarb ... ! Inspired by a Mark Bittman recipe. I first made it out of curiosity then loved it! The rhubarb adds a depth to the dish and some people don’t guess it’s rhubarb!

Read more
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Ingredients

2 as a main; 4 as a side
  • 4 stalksrhubarb, chopped
  • 1 cupred lentils, rinsed and drained
  • 2 clovesgarlic, peeled and crushed
  • 2 cmchunk fresh ginger, peeled and grated
  • 4cardamom pods, crushed
  • 2cloves
  • a fewgood grinds of black pepper
  • chilli flakes and fresh coriander to sprinkle on top
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Steps

  1. 1

    Put everything - except the chilli flakes and coriander - in a pan. Add enough water to cover.

    A picture of step 1 of Lentil and rhubarb stew - vegan.
    A picture of step 1 of Lentil and rhubarb stew - vegan.
  2. 2

    Simmer until the lentils and rhubarb are quite soft - 20-30mins. Add more water if needed.

  3. 3

    Serve with the chilli and coriander sprinkled on top. Enjoy 😋

    A picture of step 3 of Lentil and rhubarb stew - vegan.
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Alessandra
Alessandra @alessa
on March 20, 2019 11:53
As toxin-free as possible. Food as medicine for the body, mind and soul 🤗
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Comments (6)

Nigel Cohen
Nigel Cohen @NigelCohen
May 19, 2021 18:46
I was dubious about this recipe. It looked too simple. (One of the easiest meals it is possible to cook). And I was unsure how rhubarb would marry with lentils. I was surprised at quite how delicious the stew was. Quite light with the lemon overtones (even though no lemon was added). I had added some chili because I usually do when I cook lentils. I really enjoyed the dish.
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