Lentil and rhubarb stew - vegan

Name: Lentil and rhubarb stew - vegan
Yield: 2 as a main; 4 as a side
Cuisine: British
Ingredients: 4 stalks rhubarb, chopped; 1 cup red lentils, rinsed and drained; 2 cloves garlic, peeled and crushed; 2 cm chunk fresh ginger, peeled and grated; 4 cardamom pods, crushed; 2 cloves; a few good grinds of black pepper; chilli flakes and fresh coriander to sprinkle on top

Alessandra @alessa

Yes, lentil + rhubarb ... ! Inspired by a Mark Bittman recipe. I first made it out of curiosity then loved it! The rhubarb adds a depth to the dish and some people don’t guess it’s rhubarb!

Alessandra @alessa

Yes, lentil + rhubarb ... ! Inspired by a Mark Bittman recipe. I first made it out of curiosity then loved it! The rhubarb adds a depth to the dish and some people don’t guess it’s rhubarb!

Saved

Ingredients

2 as a main; 4 as a side

4 stalksrhubarb, chopped
1 cupred lentils, rinsed and drained
2 clovesgarlic, peeled and crushed
2 cmchunk fresh ginger, peeled and grated
4cardamom pods, crushed
2cloves
a fewgood grinds of black pepper
chilli flakes and fresh coriander to sprinkle on top

Saved

Steps

1

Put everything - except the chilli flakes and coriander - in a pan. Add enough water to cover.
2

Simmer until the lentils and rhubarb are quite soft - 20-30mins. Add more water if needed.
3

Serve with the chilli and coriander sprinkled on top. Enjoy 😋

Saved

Cooksnaps

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Alessandra @alessa

on March 20, 2019 11:53

As toxin-free as possible. Food as medicine for the body, mind and soul 🤗

Nigel Cohen @NigelCohen

May 19, 2021 18:46

I was dubious about this recipe. It looked too simple. (One of the easiest meals it is possible to cook). And I was unsure how rhubarb would marry with lentils. I was surprised at quite how delicious the stew was. Quite light with the lemon overtones (even though no lemon was added). I had added some chili because I usually do when I cook lentils. I really enjoyed the dish.

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Lentil and rhubarb stew - vegan

Lentil and rhubarb stew - vegan

Ingredients

Steps

Cooksnaps

Comments (6)

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