Panneer Gulkand Kheer

Name: Panneer Gulkand Kheer
Cuisine: Indian
Ingredients: 1/2 cup Condensed milk; 1 cup Milk; 1/2 cup Grated panneer; 2 tsp Sugar; 1 tsp Cardamom powder; 4 tsp Gulkand; 1/4 cup Chopped pista and Badam; 2 tsp Saffron milk; as needed Rose petals for Garnish

Savitha Ravi @cook_14123305

#Holisweets

Savitha Ravi @cook_14123305

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Ingredients

1/2 cupCondensed milk
1 cupMilk
1/2 cupGrated panneer
2 tspSugar
1 tspCardamom powder
4 tspGulkand
1/4 cupChopped pista and Badam
2 tspSaffron milk
as neededRose petals for Garnish

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Steps

1

Heat the Pan add milk bring to boil add sugar, when sugar completely dissolves add saffron milk,condensed milk, panneer, mix well add chopped pista and Badam, cardamom powder and 3 tsp Gulkand and mix well.
2

Transfer to serving bowl, add 1 tsp Gulkand and garnish with rose petals. Serve hot or chill. Enjoy tasty delicious panneer Gulkand Kheer.