Make chasni first.add water and Jaggery in pan.when Jaggery is dissolved.switch off flame.keep aside

Than take chopper and chop carrots.

In pressure cooker add ghee and cloves.mix it.then add Jaggery water rice and carrots.

When 1 whisle come. put flame medium to slow for 10 minutes

Sweet rice are ready to serve.serve while hot.