Mini fruity jam pancakes

Name: Mini fruity jam pancakes
Yield: 4 or 5 servings
Cuisine: Indian
Ingredients: 2 tbsp powdered sugar; 1 cup all-purpose flour; 2 tsp baking powder; 2 tbsp butter melted and room temperature; 4 tbsp yogurt; 1 pinch salt; 1/2 tsp vanilla essence; 1 cup milk; 2 tbsp mixed fruit jam

Roma Bajaj Haswani @cook_16056298

Surat, Gujarat

#goldenappron #3rd week
#post 2
My favourite recipe and this recipe take me back in my childhood days. It's too yummy, try and give me comments on this recipe.

Roma Bajaj Haswani @cook_16056298

Surat, Gujarat

#goldenappron #3rd week
#post 2
My favourite recipe and this recipe take me back in my childhood days. It's too yummy, try and give me comments on this recipe.

Saved

Ingredients

4 or 5 servings

For batter
2 tbsppowdered sugar
1 cupall-purpose flour
2 tspbaking powder
2 tbspbutter melted and room temperature
4 tbspyogurt
1 pinchsalt
1/2 tspvanilla essence
1 cupmilk
For stuffing
2 tbspmixed fruit jam

Saved

Steps

1

Measure all the ingredients and keep aside. Take a bowl, beat the yoghurt and then add milk and butter. Whisk properly to make a smooth texture.
2

Now seive and shift all the dry ingredients together. Mix it, add vanilla essence. Mix the batter properly and there is no lumps in mixture
3

Now heat the appan mold and spray with butter. Half filled the mold with batter and centre with a jam.
4

Now cover the half mold with the same batter. cook for 2 minutes and then flip it and again cook for 2 minutes. Your yummy and hot pancakes are ready.