Mawa Stuffed Gujiya

Name: Mawa Stuffed Gujiya
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gms mawa; 1/2 kg Maida / All purpose flour; 2 tablespoons powdered Sugar; 1 teaspoon cardamom powder; 2 tablespoons Chopped dry fruits; 2 tablespoons ghee for Moyan; 1 bowl lukewarm milk; as needed Oil for frying

Bishakha Kumari Saxena @Bishakha24

Noida

#holisweets

Bishakha Kumari Saxena @Bishakha24

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Ingredients

15 minutes

4 servings

250 gmsmawa
1/2 kgMaida / All purpose flour
2 tablespoonspowdered Sugar
1 teaspooncardamom powder
2 tablespoonsChopped dry fruits
2 tablespoonsghee for Moyan
1 bowllukewarm milk
as neededOil for frying

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Steps

15 minutes

1

Firstly put mawa in non stick pan on sim flames stir it continusally. Then add sugar powdered and dry fruits.
2

Meanwhile take Maida and 2 tablespoons ghee knead the dough with the help of lukewarm milk.
3

Then with the help of rolling pin and board make Puri with the dough. Then put mawa in the center and closed it and give the shapes like Gujiya.
4

Made all Gujiya like this and deep fry it.