Open in Cookpad AppSteps
- 1
Half fill the glass with Litchi juice.
- 2
Next pour some appy fizz slowly on the top of litchi juice.
- 3
Now pour the Grenadine syrup in the centre of glass using the back of the spoon.
- 4
Make sure Grenadine syrup should not touch the wall of the glass or else it will spoil the colour of the drink.
- 5
Fix the just jelly in the edge of the glass and serve.
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https://cookpad.wasmer.app/us/recipes/7674143
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