Fish Pulushu

It's a andhra special curry which is made of Raw fish and tamarind ,Pulushu means sourness and people says The curry taste will multiply by 10 when when you store outside for overnight or 8 hours.
Fish Pulushu
It's a andhra special curry which is made of Raw fish and tamarind ,Pulushu means sourness and people says The curry taste will multiply by 10 when when you store outside for overnight or 8 hours.
Steps
- 1
1st soak tamarind in hot water for 1 hour
- 2
Heat oil,saute oio,tomato and ginger, garlic and all spices
- 3
Once Masala done,then squeeze the Tamarind water and pour into masala
- 4
Add 3 cup of water,let it boil for 10 min
- 5
Now add marinated Fish into gravy
- 6
Cover it and let it boil for 15 min in low flame
- 7
Now enjoy with hot white rice
Similar Recipes
More Recipes
-

Sarvat Hanif
-

🌶️ Chatpata Chicken Kaleji Masala
Khanfaiziya5 -

Blueberry, Almond and Lemon Cake
Ricardo
-

Gilani Persian Aloo Mosamma (Chicken and Dried Fruit Stew)
Fateme Persian Kitchen
-

Homemade Aloo Bukhara (Persian Dried Plums)
Fateme Persian Kitchen
-

Coriander Thepla and Black Chickpeas Dry Sabji
Keshma Raichura
-

One-Pan Garlic Herb Chicken, Broccoli & Potatoes
Tiffany Lopez -

Durreshahwar Khan
-

Colourful 3-in-1 Rice with Pepper Stew
Jois1defoodie
-

Balvig
-

SherryRandall: The Leftover Chronicles
-

Hamburger Gravy Birthday Celebration version
skunkmonkey101
-

Cooking with passion
-

Inish Issac
-

Roma Bajaj Haswani
-

SherryRandall: The Leftover Chronicles
-

Sufiya Shaikh
-

Lucky Chopra
-

Winnie Kulumba
-

kareemah kaoje
-

KAITA'S KITCHEN
-

Nayan








Comments