Fish Pulushu
It's a andhra special curry which is made of Raw fish and tamarind ,Pulushu means sourness and people says The curry taste will multiply by 10 when when you store outside for overnight or 8 hours.
Fish Pulushu
It's a andhra special curry which is made of Raw fish and tamarind ,Pulushu means sourness and people says The curry taste will multiply by 10 when when you store outside for overnight or 8 hours.
Open in Cookpad AppSteps
- 1
1st soak tamarind in hot water for 1 hour
- 2
Heat oil,saute oio,tomato and ginger, garlic and all spices
- 3
Once Masala done,then squeeze the Tamarind water and pour into masala
- 4
Add 3 cup of water,let it boil for 10 min
- 5
Now add marinated Fish into gravy
- 6
Cover it and let it boil for 15 min in low flame
- 7
Now enjoy with hot white rice
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