Dinner rolls
These are soft and really rich #authormarathon
Cooking Instructions
- 1
Sift flour in a bowl, add sugar, salt and yeast. Mix well to ensure yeast is well distributed. (If you are not using instant yeast, activate it with a little milk and 1tsp sugar, leave for a few minutes till bubbles start to appear then mix all wet ingredients together)
- 2
Mix milk, egg yolks, butter. Pour into flour mixture and mix till it all comes together. Move to a lightly floured surface and knead dough till it's soft, about 5-7mins
- 3
Transfer to a greased bowl and cover to rise for one hour. It should have doubled in size
- 4
Lightly flour your working surface. Transfer dough and deflate it. Portion into 20 equal parts and make balls. Grease a 13*16inch baking tray and arrange the balls on it. Leave in a warm place covered for another hour to rise
- 5
Preheat oven to 180(according to my oven). Bake for 25-30mins. Allow to cool slightly then lightly brush top with melted butter for a glossy top. Cool completely. Enjoy with tea or a soup
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