Broccoli dhabeli

Name: Broccoli dhabeli
Cuisine: Indian
Ingredients: 3 Pavs; 3 tbsp Dhabeli masala powder; 2 large Potatoes boiled and mashed; 1 cup broccoli blanched and finely chopped; 2 medium Onions chopped; 1/2 cup Sweet date and tamarind chutney; 3/4 cup Sev; 1/2 cup peanuts roasted; as needed Oil; to taste Salt; 1 tsp Lemon juice; 1 tablespoon Sugar; 1/2 cup Pomegranate pearls; 1/4 cup Fresh coriander leaves; 1/2 cup Mint chutney; 3 tablespoons Butter

Inish Issac @InishKitchen

#sandwich
Dhabeli is our local Indian Sandwich. Broccoli is Italian origin and Dhabeli is originated in Gujarat, India. It's again a fusion of India and Europe.

One such quick healthy snack for my quests of all age is Broccoli Dhabeli.

DHABELI twist with BROCCOLI. The broccoli and spicy potato mixture with different chutneys, sev, peanuts and pomegranate seeds fulfills my taste buds completely. This mixture is sandwiched between butter toasted pav topped with sweet tamarind date chutney, mint chutney. They all blend perfectly together to give you a bunch of flavours and textures in each bite – a party for your taste buds!

#sandwich
Dhabeli is our local Indian Sandwich. Broccoli is Italian origin and Dhabeli is originated in Gujarat, India. It's again a fusion of India and Europe.

One such quick healthy snack for my quests of all age is Broccoli Dhabeli.

Inish Issac @InishKitchen

#sandwich
Dhabeli is our local Indian Sandwich. Broccoli is Italian origin and Dhabeli is originated in Gujarat, India. It's again a fusion of India and Europe.

One such quick healthy snack for my quests of all age is Broccoli Dhabeli.

#sandwich
Dhabeli is our local Indian Sandwich. Broccoli is Italian origin and Dhabeli is originated in Gujarat, India. It's again a fusion of India and Europe.

One such quick healthy snack for my quests of all age is Broccoli Dhabeli.

Saved

Ingredients

3Pavs
3 tbspDhabeli masala powder
2 largePotatoes boiled and mashed
1 cupbroccoli blanched and finely chopped
2 mediumOnions chopped
1/2 cupSweet date and tamarind chutney
3/4 cupSev
1/2 cuppeanuts roasted
as neededOil
to tasteSalt
1 tspLemon juice
1 tablespoonSugar
1/2 cupPomegranate pearls
1/4 cupFresh coriander leaves
1/2 cupMint chutney
3 tablespoonsButter

Saved

Steps

1

Heat oil in a pan. Add potatoes, broccoli, salt and a little water. Mix well and add dabeli masala, lemon juice, half sweet tamarind chutney. Mix and cook till the moisture is absorbed.
2

Transfer the mixture into a plate and spread it. Add lemon juice, onions, peanuts coconut, pomegranate pearls, half the sev and coriander leaves over the top.
3

Slit the pavs horizontally without cutting through and spread butter on it
4

Spread mint chutney on both the sides of pav, sweet date and tamarind chutney. Sprinkle onion and sev in between the two halves.
5

Make a patty of the Broccoli and Potato mixture and place it in between the Pav. Place the stuffed pavs on a hot tawa. Press slightly and toast with a little butter, till done. Serve hot.