My Little Apple +Peach Crumble. 😁
I made the apple + peach crumble because i did not want to waste the fruit another day and it could not have bern eaten. Making this saved the fruit. I do like this. Its small so if you eanted to make more just double the amount of the ingredients. #Dessert#Fruit
My Little Apple +Peach Crumble. 😁
I made the apple + peach crumble because i did not want to waste the fruit another day and it could not have bern eaten. Making this saved the fruit. I do like this. Its small so if you eanted to make more just double the amount of the ingredients. #Dessert#Fruit
Open in Cookpad AppSteps
- 1
Apple and peach. Add to a pan with water and Cinnamon. These apples are eating apples so you dont need as much sugar cooking them. Bring to the boil and simmer until all soft and slushy.o
- 2
When its all soft and syrupy texture turn off and let it cool make the crumble. Add the flour and butter and mix with uour fingers until its turned crumbly.
- 3
Add the flour to a mixing bowl. Add the butter and rub in with your fingers until its turned crumbly if you pick up a ball of it in your hand and squeeze it sticks but when you close your hand over it it crumbles means its ready. Add the salt. And the brown sugar(adds a crisp to the crumble.)
- 4
Add the apple to a small ovendish and add the crumble to the top.
- 5
Add to a preheated oven on 180°C cook for 20 - 30 minutes.
- 6
Serve with custard or Cream.
Cooksnaps
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