Mexican Burritos

Name: Mexican Burritos
Cuisine: Indian
Ingredients: 6 tortillas; for Mexican rice:; 1 tbsp chopped garlic; 1 tsp chilli flakes; 2 tbsp spring onion chopped; 1/2 capsicum sliced; 1/2 yellow bell sliced; to taste Salt; for Vegetable stock; 2 cups long grained rice; 1 cup tomato puree; 1 tbsp coriander leaves; fo baked beans; 1 tin baked beans; 1 tbsp garlic; 1 tsp chilli flakes; 2 tbsp green onions; 1/2 tsp red chilli powder; as required as required Oil; for salsa:; 2 small onions; 5 medium tomatoes; 4 cloves garlic; 1 tsp cumin powder; 1 tsp salt; 1/2 tsp sugar; 1 tsp red chilli powder; 3-4 green chilles; 2 tbsp coriander; 1 Juice from lemon

Asiyah Naveed Roghay @asiyah_roghay

Mumbai

#goldenapron
Burritos is a Mexican and Tex-Mex cuisine that consists of tortilla stuffed with layers of other ingredients. Does take time to prepare but it is worth the time taken.

Asiyah Naveed Roghay @asiyah_roghay

Mumbai

#goldenapron
Burritos is a Mexican and Tex-Mex cuisine that consists of tortilla stuffed with layers of other ingredients. Does take time to prepare but it is worth the time taken.

Saved

Ingredients

6tortillas
forMexican rice:
1 tbspchopped garlic
1 tspchilli flakes
2 tbspspring onion chopped
1/2capsicum sliced
1/2yellow bell sliced
to tasteSalt
for Vegetable stock
2 cupslong grained rice
1 cuptomato puree
1 tbspcoriander leaves
fo baked beans
1 tinbaked beans
1 tbspgarlic
1 tspchilli flakes
2 tbspgreen onions
1/2 tspred chilli powder
as requiredas required Oil
for salsa:
2small onions
5medium tomatoes
4 clovesgarlic
1 tspcumin powder
1 tspsalt
1/2 tspsugar
1 tspred chilli powder
3-4green chilles
2 tbspcoriander
1Juice from lemon
forsour cream
1 cuphung curd
1/4 cupcream
1 tspgarlic powder
1 tsplemon juice
1/4 tsppepper powder
to tasteSalt
for stir fried veggies
1red bell
1yellow bell
1green bell
1/4 cupspring onions bulbs
1/4 cupspring onion greens
1 tbspgarlic
1 tspred chilli powder
1 tspcumin powder
to tasteSalt
1/4 tsppepper powder
as requiredas required Oil
forOther Ingredients
as requiredLettuce
as requiredcheese
some pickled jalapenos

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Steps

1

Preparing salsa : Take all the ingredients mentioned under salsa. Roughly chop the onions, tomatoes and chillies. Pulse them in the mixer. The salsa should be slightly chunky and not a runny paste. Remove in a bowl and set aside.
2

For Mexican rice : Heat oil in a vessel, add the chopped garlic and Chilli flakes. Saute for a few seconds. Now add some of the spring onions. Add rice and roast for a few seconds. Add tomato puree and mix well. Adjust the consistency by adding vegetable stock and let the rice cook till almost done. Add the capsicum, yellow bell and spring onion and coriander leaves. Mix well. Simmer with lid till done.
3

For sour cream : mix hung curd, cream, garlic powder, pepper powder, lemon juice and salt and chill in refrigerator. Add salt and lemon juice as per your curd. If it is too sour you can reduce their quantity.
4

For baked beans : Heat oil, add chopped garlic, Chilli flakes and saute, add red chilli powder, spring onions and the baked beans. Mix well. Simmer for few minutes.
5

For stir fried veggies : Heat oil. Add chopped garlic, red chilli powder, cumin powder, salt and pepper powder. Saute for a few seconds. Add the onions and other veggies,Stir fry for a few minutes and set aside. Now we have everything ready to assemble the burritos.
6

Assembling of the Burritos.. Take a tortilla in a plate. First add a big spoonful of rice, then add baked beans, add salsa, stir fried veggies, pickled jalapenos, sour cream, grated cheese and lettuce. Fold the burritos by tucking in the sides. Heat a grill pan and smear some oil on it. Place the burritos on the pan and cook for a few minutes from both sides. Enjoy with some nachos, salsa and sour cream at the side.