Puran poli

Name: Puran poli
Yield: 8 servings
Cuisine: Indian
Ingredients: 125 gms chana daal; 100 gms sugar; 1/2 tsp cardmom powder; 1/2 tsp cinnamon powder; 1 tsp nut meg powder; 200 gms whole wheat flour; 1 tsp clarified butter; 1/2 tsp salt; as required Milk for kneading dough; as required Clarified butter (ghee) for brushing puris

Shreya Mukherjee @cook_9825146

Nagpur

#holisweets
A famous and yummy recipe from Maharashtra.

Shreya Mukherjee @cook_9825146

Nagpur

#holisweets
A famous and yummy recipe from Maharashtra.

Saved

Ingredients

8 servings

125 gmschana daal
100 gmssugar
1/2 tspcardmom powder
1/2 tspcinnamon powder
1 tspnut meg powder
200 gmswhole wheat flour
1 tspclarified butter
1/2 tspsalt
as requiredMilk for kneading dough
as requiredClarified butter (ghee) for brushing puris

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Steps

1

Boil chana daal in cooker.
2

Mix sugar, cardmom powder, cinnamon powder and nutmeg powder in it.
3

Cook it til it dries.
4

Let it cool.
5

Now mix wheat flour,salt, clarified butter and milk and make very smooth dough.
6

Mix daal in grinder.
7

Roll one mini chapati from prepared dough and fill it with big laddo of prepared chana daal.
8

Now lock it and dust it with flour.
9

Now roll one chapati from it.
10

Now cool it in low flame from both sides.
11

Brush it with ghee from both sides and enjoy it hot.