Chocolate pops in the sweet crust tarts
Steps
- 1
Take a bowl put butter,salt, sugar,maida,
- 2
Make it crumble consistency.
- 3
If needed sprinkle water & combine it.
- 4
Keep it for rest 20 miniutes in the fridge.
- 5
Now take it out and press it in tarts moulds.fork it.
- 6
Keep it in the preheated oven for 10 miniutes at 150 degree.
- 7
Now take it out.keep it a side.
- 8
Now mash the cake,make it small balls.
- 9
Take pop sticks dip it in melted chocolate,then press it in chocolate balls.
- 10
Now dip it in melted chocolate & keep it in the sweet tarts.
- 11
Sprinkles sugar balls in it.garnish it with strawberries.
- 12
Keep it for setting in the fridge for 30 miniutes.
- 13
Now it is ready for our young ones.they love it.
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