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Chocolate pops in the sweet crust tarts
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A picture of Chocolate pops in the sweet crust tarts.

Chocolate pops in the sweet crust tarts

 Chef Alka Singh Tomar.(Blogger)
Chef Alka Singh Tomar.(Blogger) @cook_12351083
Lucknow

#holisweets

#holisweets

Read more

Chocolate pops in the sweet crust tarts

 Chef Alka Singh Tomar.(Blogger)
Chef Alka Singh Tomar.(Blogger) @cook_12351083
Lucknow

#holisweets

#holisweets

Read more
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Ingredients

30 miniutes
3 servings
  • 100 gmschocolate cake
  • 1/2 cupchocolate melted
  • 1 tspsilver sugar balls
  • 1 tspcolour full sugar balls
  • 3pop sticks
  • 200 gmsmaida
  • 1 pinchsalt
  • 80 gmsbutter chilled
  • 1 tspicing sugar
  • 1strawberry
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Steps

30 miniutes
  1. 1

    Take a bowl put butter,salt, sugar,maida,

  2. 2

    Make it crumble consistency.

  3. 3

    If needed sprinkle water & combine it.

  4. 4

    Keep it for rest 20 miniutes in the fridge.

  5. 5

    Now take it out and press it in tarts moulds.fork it.

  6. 6

    Keep it in the preheated oven for 10 miniutes at 150 degree.

  7. 7

    Now take it out.keep it a side.

  8. 8

    Now mash the cake,make it small balls.

  9. 9

    Take pop sticks dip it in melted chocolate,then press it in chocolate balls.

  10. 10

    Now dip it in melted chocolate & keep it in the sweet tarts.

  11. 11

    Sprinkles sugar balls in it.garnish it with strawberries.

  12. 12

    Keep it for setting in the fridge for 30 miniutes.

  13. 13

    Now it is ready for our young ones.they love it.

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 Chef Alka Singh Tomar.(Blogger)
Chef Alka Singh Tomar.(Blogger) @cook_12351083
on March 20, 2019 10:21
Lucknow
I want to make the purpose of my life to work for cooking.
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