Soak dal overnight in morning wash it and grind it.

Now add salt mix,baking soda mix it well.

Heat oil in a deep pan pour the paste of dal in a deep and fried it tii them brown.

Now dip the bhalle in water for some time.

Before serving squeeze out the water from bhalle with soft hands.

Now take a serving bowl add bhalle and all ingredients.

Garnish with jeera and red chutney.

Ready to serve.