Bengan ka raita

Name: Bengan ka raita
Cuisine: Pakistani
Ingredients: Bengan 1 bara; 1 tsp lalmirch; 1/2 tsp haldi; 2 tsp dhania powder; 1 tsp zeera bhuna peesa; Namak hasb e zaiqa; 1 tsp chaat masala; For raita; Dahi 1/2 kilo; Namak; 1/2 tsp lalmirch; 1/2 tsp haldi; 1 tsp dhania powder; 1 tsp zeera bhuna peesa; 1 tsp chaat masala; Oil for baghar; Gol mirch 5 6; Kari patta; Zeera

MehAk SalmAn @cook_16237166

Bengan ka raita

MehAk SalmAn @cook_16237166

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Ingredients

Bengan 1 bara
1 tsplalmirch
1/2 tsphaldi
2 tspdhania powder
1 tspzeera bhuna peesa
Namak hasb e zaiqa
1 tspchaat masala
For raita
Dahi 1/2 kilo
Namak
1/2 tsplalmirch
1/2 tsphaldi
1 tspdhania powder
1 tspzeera bhuna peesa
1 tspchaat masala
Oil for baghar
Gol mirch 5 6
Kari patta
Zeera

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Steps

1

Baingan ko gol gol katlen
-Is me namak lalmirch chaat masala haldi zeera bhuna pesa aur dhania powder dal k marinate karle (pwdery masla hoga zra sa pani dal k mix karle pr zyada nahi dalna) -kch time marrinate karlen
-Ab is ko fry karlen halka karak karle
-Dosri taraf dahi me namak lal mirch zeera pisa hua haldi chaat masala dal k mix karlen
-fried Bengan k upar dal de
-End me baghar dalna hai zeera golmirch karipatta ka