Moong Dal Halwa(Without use moong dal)

Name: Moong Dal Halwa(Without use moong dal)
Cuisine: Indian
Ingredients: 250 grams gram flour; 250 gms desi ghee; 250 gms sugar; 250 ml milk; 250 ml water; as required Dryfruits as per your choice

Kajal Motwani @cook_13405422

#Holisweets

Kajal Motwani @cook_13405422

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Ingredients

250 gramsgram flour
250 gmsdesi ghee
250 gmssugar
250 mlmilk
250 mlwater
as requiredDryfruits as per your choice

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Steps

1

Take a nonstick kadhai,add ghee and when the ghee is hot add milk and stir it for 2-3 mins on hot flame.Now add gram flour and cook it until it gets golden brown on slow flame.
2

Now take a pan,add sugar and water and stir it until the sugar gets dissolved, now add the sugar syrup in the gram flour mixture,now again stir it until the ghee floats on the top..
3

Your halwa is ready now serve it in a bowl and garnish it with chopped dryfruits.