Paneer besan pakode
Saru Kamboj @cook_14981835
Cooking Instructions
- 1
Cut paneer in square piece. Mix with salt and mirchi and keep aside to marinate. In another bowl mix besan and Maggi massala. Add water to make thick batter.
- 2
Cut bread in square piece heat oil. Take 2 pieces of bread keep paneer inside it. And then dip in the besan batter. Fry till golden.
- 3
Serve hot with chutney.
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