Beetroot Balushahi

Name: Beetroot Balushahi
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup maida; 2 tablespoon curd; 1/4 cup beetroot juice; 2 tablespoon ghee; 1/4 teaspoon baking soda; 2 cup oil for fry; 1 cup sugar; 1/2 cup water; 1 tablespoon chopped pista

Rekha Varsani @cook_7486531

Surat Gujarat

#holisweets#goldenapron

Rekha Varsani @cook_7486531

Surat Gujarat

#holisweets#goldenapron

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Ingredients

20 min.

4 servings

1 cupmaida
2 tablespooncurd
1/4 cupbeetroot juice
2 tablespoonghee
1/4 teaspoonbaking soda
2 cupoil for fry
1 cupsugar
1/2 cupwater
1 tablespoonchopped pista

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Steps

20 min.

1

In a mixing bowl add maida, curd, ghee, baking soda, and 3 tablespoons beetroot juice
2

Add required water and make semi tight dough like paratha,rest it by covering for 15 mins.
3

Then make small size balls and make hole with finger
4

Heat the oil in pan and deep fry all balls on low flame till crispy.
5

In another pan add sugar, water and make 1 string sugar syrup,add 2 tablespoon of beetroot juice.
6

Add all fried Balushahi in it and keep it in syrup for 1/2 hours.
7

Then serve it in serving plate and garnish with chopped pistachios.