Tandoori Momos

Name: Tandoori Momos
Yield: 4 servings
Cuisine: Indian
Ingredients: for dough; 100 gms maida; 1 pinch salt; 2 tsp oil; as required Water; For stuffing:; 4 tsp gratedcabbage; 2 tsp chopped Capsicum; 1 tsp gratedcarrots; 1/2 garlic chopped; 1 tsp chilli flakes; 1 pinch crushed black pepper; 1 tsp white vinegar; as required Salt; 1 tsp cornflour; 1 soya sauce; for Tadoori masala; 2 tsp curd; 1 tsp mustard oil; 1 tsp chilli powder; 1 tsp turmeric powder; to taste Salt; 1 tsp Chaat masala

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

It's earthy flavor is very droolicious.

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

It's earthy flavor is very droolicious.

Saved

Ingredients

20 mimiutes

4 servings

for dough
100 gmsmaida
1 pinchsalt
2 tspoil
as requiredWater
Forstuffing:
4 tspgratedcabbage
2 tspchopped Capsicum
1 tspgratedcarrots
1/2garlic chopped
1 tspchilli flakes
1 pinchcrushed black pepper
1 tspwhite vinegar
as requiredSalt
1 tspcornflour
1soya sauce
forTadoori masala
2 tspcurd
1 tspmustard oil
1 tspchilli powder
1 tspturmeric powder
to tasteSalt
1 tspChaat masala

Saved

Steps

20 mimiutes

1

Take a bowl,put maida,salt,mix it.
2

Add water knead it soft.
3

Now grease a bowl with oil,put dough in it & sprinkle the oil in it. Cover it with cloth 20 minutes.Now keep it aside.
4

Now take a Heat pan,add 1 Tsp oil in it.let it hot.
5

Put garlic saute it.
6

Now add veggies.saute it.
7

Add chilli flakes, vinegar, sauce,salt mix it.
8

Add cornflour & mix it.remove it from the flame.
9

Take the dough,which we prepared,make small balls from this & roll it out.Make small thin circle from this balls.
10

Take this circle in hand & fill it prepared veggies.mold it like Momo's shape.
11

It can be made different styles.
12

Take a Momo steamer put 1 glass of water, let it be boil, arrange the Momos in steamer tray.Steam it 15 minutes.
13

After 15 miniutes take it out from the flame. Keep it in a plate.let it be cool.
14

Now make a tandoori paste.add all spices curd& oil together,mix it,& spread it on the Momos.
15

Now take a skewer, arrange all Momos in it.
16

Put it on the slow gas flame or tandoor for 2 minutes,sprinkle some oil in it.
17

Now take it out from the flame.serve it hot with sauce and chutney.