Thinly slice cabbage and cut out core

Massage salt into cabbage, let sit 30 minutes. Use 10g of salt per pound of cabbage

Add spices to salted cabbage and mix again

Add cabbage to jar and pack it in, add juice until 1 inch below lid
Add airlock, check after 1 week - 2 weeks. Sprinkle salt on top to prevent mold growth.

After fermentation finishes, keep refrigerated.

Serving suggestion:
1) sauté 1/2 chopped yellow onion
2) drain kraut and add to pan
3) add a little white wine, chicken broth or water
4) Cook 30 min or so. Bring to boil then simmer
5) Add a grated new potato (makes it creamy)
6) 1 tbsp juniper berries, 1 tbsp maple syrup, or cooked crumbled bacon or 1 tsp caraway seeds