Boil milk in a pan till it's reduce to half. In a bowl take flour, powdered sugar, salt and yeast.

Once the milk comes to room temperature add it to flour. Mix it thoroughly and rest it for an hour.

Grease doughnut pan. Add the dough mix.

Bake it in a preheat oven for 15 minutes. Melt chocolate in microwave.

Dip one side of doughnuts in chocolate. Garnish with Thandai masala.