Thandai Phirni

Name: Thandai Phirni
Cuisine: Indian
Ingredients: 50 gm basmati rice; 1 ltr milk; 50 gm sugar; 1 tsp cadamom powder; 2 tbsp Thondai powder; 2 tbsp chopped dryfruits; 6-8 Saffron strands

Bibhasini Patra @cook_9634440

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Bibhasini Patra @cook_9634440

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Ingredients

50 gmbasmati rice
1 ltrmilk
50 gmsugar
1 tspcadamom powder
2 tbspThondai powder
2 tbspchopped dryfruits
6-8Saffron strands

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Steps

1

Take a grienderjar add pista,cashew,magaj,blackpepper,greencadamom,poppyseeds,saunf,&dry rose petal griend it &makes powder.Again take a grienderjar add soak rice &little milk,roughly griend it.
2

Heat a pan add milk &stir continuously.when boils comes cook 5 mints.Than add roughly griended rice mix it well &cook nicely.when ever fully cook add saffron strands.
3

Add sugar&cadamompowder mix it well.Than add thandai powder mix it well &cook 2 mints.Thondai phirni is ready.
4

Cool it &garnishing with chopped dryfruits serve it cool cool.