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Raw Mango Chutney
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A picture of Raw Mango Chutney.

Raw Mango Chutney

Subhashni Venkatesh
Subhashni Venkatesh @cook_16039991

A chutney to relish during the mango season that pairs well with idli, dosa, upma and pongal

A chutney to relish during the mango season that pairs well with idli, dosa, upma and pongal

Read more

Raw Mango Chutney

Subhashni Venkatesh
Subhashni Venkatesh @cook_16039991

A chutney to relish during the mango season that pairs well with idli, dosa, upma and pongal

A chutney to relish during the mango season that pairs well with idli, dosa, upma and pongal

Read more
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Ingredients

05 minutes
6 servings
  • 1small raw mango
  • 6 table spoonsGrated Coconut
  • an inchGinger piece
  • 5Green chillies
  • to tasteSalt
  • 1/4 tea spoonAsafoetida powder
  • a pebble sizeJagerry piece
  • 2 tea spoonsOil
  • 1/4 tea spoonMustard seeds
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Steps

05 minutes
  1. 1

    Peel the skin of raw mango, take the seed out. chop the mango to pieces.

  2. 2

    Add the mango pieces, salt, coconut, chillies, jagerry, ginger and asafoetida in to a blender and grind to coarse paste with little water.

  3. 3

    Do the seasoning with mustard and serve.

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Subhashni Venkatesh
Subhashni Venkatesh @cook_16039991
on March 21, 2019 12:39

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