Raw Mango Chutney

Name: Raw Mango Chutney
Total time: 300 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 small raw mango; 6 table spoons Grated Coconut; an inch Ginger piece; 5 Green chillies; to taste Salt; 1/4 tea spoon Asafoetida powder; a pebble size Jagerry piece; 2 tea spoons Oil; 1/4 tea spoon Mustard seeds

Subhashni Venkatesh @cook_16039991

A chutney to relish during the mango season that pairs well with idli, dosa, upma and pongal

Subhashni Venkatesh @cook_16039991

A chutney to relish during the mango season that pairs well with idli, dosa, upma and pongal

Saved

Ingredients

05 minutes

6 servings

1small raw mango
6 table spoonsGrated Coconut
an inchGinger piece
5Green chillies
to tasteSalt
1/4 tea spoonAsafoetida powder
a pebble sizeJagerry piece
2 tea spoonsOil
1/4 tea spoonMustard seeds

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Steps

05 minutes

1

Peel the skin of raw mango, take the seed out. chop the mango to pieces.
2

Add the mango pieces, salt, coconut, chillies, jagerry, ginger and asafoetida in to a blender and grind to coarse paste with little water.
3

Do the seasoning with mustard and serve.