Moong dal Rasam

Name: Moong dal Rasam
Cuisine: Indian
Ingredients: 1 cup cooked moong dal; 1 tomato chopped; 2 tbsp Rasam powder; 1-2 green chilli; 1 lemon; to taste Salt; as needed Little jaggery; 2 tbsp grated coconut; as needed Fresh coriander leaves; as needed Few curry leaves; 1 tbsp ghee for seasoning; a pinch each Hing (asafoetida),mustard and jeera (cumin) for seasoning

Gayatri Balaji @gayatri100

Moong dal Rasam

Gayatri Balaji @gayatri100

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Ingredients

1 cupcooked moong dal
1tomato chopped
2 tbspRasam powder
1-2green chilli
1lemon
to tasteSalt
as neededLittle jaggery
2 tbspgrated coconut
as neededFresh coriander leaves
as neededFew curry leaves
1 tbspghee for seasoning
a pinch eachHing (asafoetida),mustard and jeera (cumin) for seasoning

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Steps

1

In a pan pour little water add chopped tomatoes,coriander leaves,curry leaves and little turmeric powder.Allow it to boil.
2

Now grind coconut and green chilli with little water.In this grinded paste add water and filter it. Here we have to add only coconut water not grinded coconut.
3

Now add cooked moong dal in the pan and stir.Add more water as required.You can add water as you wish and maintain the consistency.Now add salt,rasam powder and little jaggery.Let it boil.
4

Now add grinded and filtered coconut water.Stir well.
5

Remove from flame.For seasoning - In a small pan add little ghee.Add mustard seeds,jeera and hing.After they splutter off the flame.
6

After the rasam becomes little warm then Squeeze the juice of lemon in the rasam and add the seasoning to the rasam.
7

Delicious Rasam is ready.