Cut the corners of the bread and into peices.

Heat the oil in a pan.

Fry bread pieces in the oil till crunch comes and then take it out

Make sugar-water solution and dip it in it until the flavour comes.

Take another pan add fresh cream and 2 crushed bread peices and add 2 tblespn sugar,fry it 2 mins.

And then add this batter to the bread crumbs which is prepared earlier and garnish it.