Tutti fruitti Karachi biscuits

Name: Tutti fruitti Karachi biscuits
Total time: 3600 s
Yield: 1 box
Cuisine: Indian
Ingredients: 1 cup all purpose flour; 1 cup custard powder; 1 cup tutti fruitti; 1/2 cup melted butter; 1/2 cup sugar powder; 1 pinch cardmom powder; 1/2 tsp baking powder; 1/2 tsp rose essence; few drops milk if required

Shreya Mukherjee @cook_9825146

Nagpur

#goldenapron
Yummy mouth melting cookies recipe.it is best combination with cup of coffee,tea or milk.

Shreya Mukherjee @cook_9825146

Nagpur

#goldenapron
Yummy mouth melting cookies recipe.it is best combination with cup of coffee,tea or milk.

Saved

Ingredients

1 hour

1 box

1 cupall purpose flour
1 cupcustard powder
1 cuptutti fruitti
1/2 cupmelted butter
1/2 cupsugar powder
1 pinchcardmom powder
1/2 tspbaking powder
1/2 tsprose essence
few dropsmilk if required

Saved

Steps

1 hour

1

Mix all ingredients and make smooth dough. Don't bind it. It should be crumbly.
2

Now give it log shape and keep it in refrigerator for 20 minutes.
3

Now preheat oven at 180 °c for ten minutes and make slices from prepared log shaped dough.
4

Now bake it for 15-20 minutes and repeat same process with rest of dough.
5

Now cool it in wired rack.
6

Now it's ready to get store in airtight jar.