Milk glazed doughnut
Cooking Instructions
- 1
Put the sugar in a round ball, melt the butter a bit and add it on it, whisk together. add flour Pour ur water on it, add the yeast and then the egg.
- 2
Mix them all together and knead for at least 15 minutes. Then cut them.
- 3
Close to them and make sure there is no spot for air to go through ur doughnut, wait for at least 20-25 minutes until it rise, but don't let it to be over risen.
- 4
Fry it to light brown/orange colour.
- 5
For the glaze:mix ur milk with a little bit water and keep it aside. put ur water and sugar in a pot,stir it until it started boiling, then leave it to boil until it become a honey brown.then pour ur milk in it and mix them thoroughly. Finally decorate it with whatever you wish.
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