Milk glazed doughnut

Name: Milk glazed doughnut
Yield: 6 doughnuts
Cuisine: Nigerian
Ingredients: 2 cups flour; 1/8 cup sugar; 1/8 cup butter; 1 egg; 1 Tsp yeast; 1/2 and 1/4 cups of worm water; Then the glaze:; 1/2 cup sugar; 1/2 cup powdered milk; 1/2 cup water

Yummy drops 😋 @Sci16bio00511

Kano

Milk glazed doughnut

Yummy drops 😋 @Sci16bio00511

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Ingredients

6 doughnuts

2 cupsflour
1/8 cupsugar
1/8 cupbutter
1egg
1 Tspyeast
1/2and 1/4 cups of worm water
Then the glaze:
1/2 cupsugar
1/2 cuppowdered milk
1/2 cupwater

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Steps

1

Put the sugar in a round ball, melt the butter a bit and add it on it, whisk together. add flour Pour ur water on it, add the yeast and then the egg.
2

Mix them all together and knead for at least 15 minutes. Then cut them.
3

Close to them and make sure there is no spot for air to go through ur doughnut, wait for at least 20-25 minutes until it rise, but don't let it to be over risen.
4

Fry it to light brown/orange colour.
5

For the glaze:mix ur milk with a little bit water and keep it aside. put ur water and sugar in a pot,stir it until it started boiling, then leave it to boil until it become a honey brown.then pour ur milk in it and mix them thoroughly. Finally decorate it with whatever you wish.