Easy Orange mousse

Name: Easy Orange mousse
Yield: 6 servings
Cuisine: British
Ingredients: 500 ml Orange juice; 150 ml Whipping cream; 1 tbsp Sugar; 12 g Gelatine; 60 ml (4 tbsp) Water (or orange juice)

tamakitchen @cook_2554425

London

Orange mousse is a perfect pudding for summer! This mousse has two layer and really yummy, plus EASY! You don't need to boil orange juice nor scale tiny bit of gelatine nor use ice bowl to cool jelly! It may sound lazy but the result is lovely!

tamakitchen @cook_2554425

Saved

Ingredients

6 servings

500 mlOrange juice
150 mlWhipping cream
1 tbspSugar
12 gGelatine
60 ml (4 tbsp)Water (or orange juice)

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Steps

1

Pour water in a small microwavable bowl and sprinkle with gelatine. Set aside for 5-10 minutes until gelatine soak all the water like photo.
2

Once gelatine soaks water completely, microwave it for 30 seconds to 1 minute to melt. Stop microwave once it starts boiling.
3

Pour 400 ml orange juice to a bowl. Take 2-3 tbsp orange juice from the bowl and pour it to the gelatine bowl. Mix them well. (DO NOT pour gelatine to orange juice directly, gelatine will be hard immediately. Always mix little bit of orange juice with gelatine first.)
4

Pour gelatine mixture to orang juice bowl. Mix it quickly and well. This is a base for mousse and jelly.
5

[Mousse preparation] Whip cream with sugar until creamy like yogurt/mayonnaise (do not whip until hard).
6

Add 250ml of base mixture and mix well.
7

Place the mousse mixture into cups evenly. Cool them in fridge for 30minutes to an hour.
8

[Jelly preparation] Add 100ml orange juice to the rest of base mixture.
9

Once the surface of mousse is firm, pour jelly mixture gently on top of mousse (if you use 6 cups, pour 2 tbsp jelly mixture to each cups).
10

Cool them in fridge for another 1-2 hours. Serve with fresh orange if possible.