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Carolina BBQ Sauce
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A picture of Carolina BBQ Sauce.

Carolina BBQ Sauce

Lance Wilson
Lance Wilson @lance_wilson
Nyack, NY

I've been smoking bbq for about 4 years now and I've tried every iteration of sauce under the sun, and this has become my favorite so far, bought or homemade.
This sauce is made for pulled pork and combines the liquid tang of western Carolina style sauce with the subtle tomato sweetness of an eastern Carolina style sauce (Lexington dip). Best of both worlds.

I've been smoking bbq for about 4 years now and I've tried every iteration of sauce under the sun, and this has become my favorite so far, bought or homemade.
This sauce is made for pulled pork and combines the liquid tang of western Carolina style sauce with the subtle tomato sweetness of an eastern Carolina style sauce (Lexington dip). Best of both worlds.

Read more

Carolina BBQ Sauce

Lance Wilson
Lance Wilson @lance_wilson
Nyack, NY

I've been smoking bbq for about 4 years now and I've tried every iteration of sauce under the sun, and this has become my favorite so far, bought or homemade.
This sauce is made for pulled pork and combines the liquid tang of western Carolina style sauce with the subtle tomato sweetness of an eastern Carolina style sauce (Lexington dip). Best of both worlds.

I've been smoking bbq for about 4 years now and I've tried every iteration of sauce under the sun, and this has become my favorite so far, bought or homemade.
This sauce is made for pulled pork and combines the liquid tang of western Carolina style sauce with the subtle tomato sweetness of an eastern Carolina style sauce (Lexington dip). Best of both worlds.

Read more
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Ingredients

5 mins
  • 1/2 cupketchup
  • 1/2 cupapple juice
  • 1/3 cupbrown sugar
  • 1 Tbspkosher salt
  • 1 Tbspcrushed red pepper
  • 1 Tbspcracked black pepper
  • 1 Tbsphot sauce
  • 1 tspcayenne
  • 1 tspdijon mustard
  • 1 cupcider vinegar
  • 1 cupwhite vinegar
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Steps

5 mins
  1. 1

    Mix all ingredients in a mason jar by shaking.

  2. 2

    Toss with warm pulled pork and serve. Makes enough to sauce about 4-5 lbs smoked pulled pork.

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Lance Wilson
Lance Wilson @lance_wilson
on June 10, 2016 22:40
Nyack, NY
sharing for aysha
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