My version of homemade Carolina-style BBQ sauce, which pays homage to all 3 regional styles of Eastern, Southern, and Western Carolinas. The basic foundation of this sauce is vinegar, tomato (ketchup), and mustard tastes ... with a balance of citrus-sweetness (fruit) and heat (peppers).I prepare this each year (64oz) for a full-season of outdoor grilling or smoking. It’s not the full ingredient recipe mind you, but what the heck; it’s a good foundational start for you.

This vinegar based bbq sauce is easy, cheap and fast to make

:ohyeaah :positive :positive

Eastern NC is vinegar base, Western more tomato. We live far western but love this on smoked pulled pork

This is a vinegar and mustard based sauce often served with shredded meats.

Sweet, tangy, bold, spicy. This BBQ sauce has it all. I've been working to perfect it and I honestly think it's better than anything store bought.

None, just a nice sauce for all your BBQ goodies

This is one of my favorite recipes this is not a custom recipe of my own is a recipe from buttermilk and bourbon restaurant in Boston chef Jason Santos I’ll read you his quote this is definitely a must try to take it from me “ this may be my favorite recipe in this book I put this beep on everything this is the most popular sauce at the restaurant and all of my staff call this “crack sauce“ because it is literally good on anything use it as a marinade or a barbecue sauce or a salad dressing or a dipping sauce“. Jason Santos

https://www.allrecipes.com/recipe/51226/a-very-popular-bbq-sauce/print/?recipeType=Recipe&servings=32&isMetric=false

Dig in to this yummy BBQ sauce.