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Blackened pork shoulder
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A picture of Blackened pork shoulder.

Blackened pork shoulder

misty.lyons3
misty.lyons3 @mistylyons
Covington, Georgia

Blackened pork shoulder

misty.lyons3
misty.lyons3 @mistylyons
Covington, Georgia
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Ingredients

  • Pork shoulder
  • 1/2 teaspoonsugar
  • 1/2 cupCajun seasoning
  • 2 teaspoonshot pepper flakes
  • Garlic powder few shakes
  • Onion powder few shakes
  • Broiling pan or cast iron pan
  • 2 teaspoonspepper
  • cloveGarlic
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Steps

  1. 1

    Rub raw pork in pepper, onion powder, garlic powder, pepper flakes, Cajun seasoning (on both sides)

    A picture of step 1 of Blackened pork shoulder.
  2. 2

    Take a knife and cut small slits in pork.... Chop up garlic clove and put pieces of garlic cloves into slits

  3. 3

    Coat pan in olive oil

  4. 4

    Put in oven at 300* for about 20 minutes per pound the one I have is about 4 pounds

  5. 5

    Then move oven rack to 2nd from the top spot.. Turn oven on broil high... Take a brush or spoon and baste with pork juices, then place on rack for 15 to 20 minutes..... Flip pork and repeat baste, and place back on rack for 20 minutes

  6. 6

    Slice and enjoy!

    A picture of step 6 of Blackened pork shoulder.
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misty.lyons3
misty.lyons3 @mistylyons
on June 10, 2016 17:24
Covington, Georgia
Stay at home mom that finds cooking a stress reliever ! Most of my recipes are for a family of 6 but enough to feed 8 so scale up or down as needed ! I'm not a pro by any means just enjoy cooking enjocookingdifferent thing
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Keywords

Onion Pepper Pork Garlic

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