Steps
- 1
Salt and pepper the steak, and press in
- 2
Fry steak in minimal oil, 1 minute on each side. (This is to cook a minute steak medium rare, So you can adapt the timing according to size/taste preferences)
- 3
Remove steak from pan and leave to rest for a few minutes, then slice into pieces.
- 4
Chop up the vegetables, the tomatoes in half and the rest into chunks.
- 5
Top with dressing. I chose Caesar which I tend to water down to make it easier to coat the salad
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