Steps
- 1
Wash and blend all the ingredients together and set aside
- 2
Put water inside a clean pot and set on fire until the water boils then add the spaghetti and cook for 5mins then remove from the fire and serve and drain the water
- 3
In another pot add the Palm oil and set on fire when hot add the blended ingredients and stir and leave it for about 5mins then add the seasonings maggi curry salt to it and stir and add water to the pot and cover it until boils then add the drained spaghetti stir a little and leave until done
Made this recipe? Share a Cooksnap!
Let Mufida ishaq know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Keshma Raichura
-

Healthy Beetroot Paneer Kathi Roll
Prachi Phadke Puranik
-

Laju Gehani
-

Hema Wane
-

Kara chutney, for South Indian
Nargis shaikh Shaukat
-

chef Nidhi Bole
-

pinal Patel
-

Madhumita Bishnu
-

Sarvat Hanif
-

Niki Freeman
-

Christina
-

Chicken Quesadillas with salsa
Tra Cul
-

Chef Gold
-

Anne
-

Palak Manghwani
-

Mufida ishaq -

Shayla Saleem -

Sakshi Parwani -

Ramlat bashir -

Dazy
-

Fried chips with scrambled eggs
Ramlat bashir











Comments