In a bowl add flour baking powder,salt and mix/a roba ki xuba flour,gishiri,baking poda ki jujjuya

Add water until a dough is form/sai ki dinga xuba ruwa a hankali har ki kwaba kada yayi tauri sosai

Knead for 8-10 min and let it rest for 30min/kiyi ta murzawa xuwa minti 8-10,ki barshi ya huta na minti 30

For the fillings add oil,grated onion,scotch bonnet and ginger+garlic paste stir for 3min/kayan cikin ki xuba mai a tukunya,kisa dakakkiyar albasa,citta,tafarnuwa,ginger ki juya na minti3

Add ur mincemeat (already cooked before mincing),seasoning,mashed potatoes and stir for 5min/ki xuba Dakakken nama(Wanda aka dafa kafin a daka),maggi,gishiri,dagargazazzan dankali kiyi ta juyawa a hnkl na minti5 sai ki sauke

After 30 min divide the dough into balls,roll circle shape add the fillings paste it using fork /bayan minti30 kiyi balls d kwabin,ki murza shi circle sai ki xuba had in ki rufe bakin da fork

Deep fry in moderate heat oil /a soya a mai me xafi ba canba