Aambhog

Name: Aambhog
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 liter full fat milk; 1 tablespoon lemon juice; 1 teaspoon maida; 1/2 teaspoon suji; 1/2 cup sugar; 2 cups water + 1/2 cup Lukewarm water; 5 drops yellow food colour; 1/4 teaspoon mango essence

Shampa Das @cook_0205

Mumbai

#Holi_sweets_desserts
It is a kind of rasgulla but in mango flavour .

Shampa Das @cook_0205

Mumbai

#Holi_sweets_desserts
It is a kind of rasgulla but in mango flavour .

Saved

Ingredients

20 minutes

2 servings

1/2 literfull fat milk
1 tablespoonlemon juice
1 teaspoonmaida
1/2 teaspoonsuji
1/2 cupsugar
2 cupswater + 1/2 cup Lukewarm water
5 dropsyellow food colour
1/4 teaspoonmango essence

Saved

Steps

20 minutes

1

Boil the milk in a pan and switch off the flame and add the lemon juice to curdle the milk
2

Put the curdled milk in a muslin cloth and discard the whey or save it for later use and hang it for 30 minutes
3

Take the chhena in a plate and the maida and suji add start kneading add food colour and keep on kneading for ten minutes or until you can form balls without cracks
4

In a pan put 2 cups water and 1/2 cup sugar, let it boil add the mango essence and 1 drop of food colour, carefully add the chhena balls into it and boil uncovered for 5 minutes in high flame and add 2 tablespoon warm water into it
5

Now boil it covered for another 15 minutes in low flame
6

Switch off the flame and keep it untouched for 1 hour and it's ready to serve, you can serve it hot or cold.