A picture of Crispy moong dal.

Crispy moong dal

Mrk Kalra @cook_7751685

Crispy moong dal

Mrk Kalra @cook_7751685

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Ingredients

1 bowlMoong daal (soaked overnight)
as neededOil for shallow frying
as per tastesalt
as per tasteblack pepper powder

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Steps

1

Drain the daal the next day and let it dry on napkin or towel for sometime.
2

Now heat oil in a non stick tawa.
3

Now shallow fry this drained moong dal and keep stirring on low to medium flame till it changes the colour.
4

Now sprinkle salt and black pepper powder.
5

Serve and enjoy with papadi or chips.

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Cooksnaps

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Mrk Kalra @cook_7751685

on March 23, 2019 15:16

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