Aflatoon

Name: Aflatoon
Cuisine: Indian
Ingredients: 1 cup semolina; 1 tbsp flour; 1/2 cup sugar; 1/2 cup powdered milk; 2 tbsp liquid milk; 1 egg (optional); 1 tsp baking powder; 1/2 tsp vanilla essence; Pinch powdered mace-nutmeg-cardamom; 2 tbsp refined oil; 4 tbsp ghee

Disha D'Souza @cook_12047897

#holisweets
Aflatoon is one of the most famous and popular sweets of western India. It is soft, smooth and tasty, somewhat like a cake. It must be tried to get the real taste. Aflatoon can be prepared anyday and anytime of the year. During Holi, I prefer to prepare Aflatoon because of it's shelf life. An added advantage of this sweet is that it can be stored and preserved outside the refrigerator also.

Disha D'Souza @cook_12047897

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Ingredients

1 cupsemolina
1 tbspflour
1/2 cupsugar
1/2 cuppowdered milk
2 tbspliquid milk
1egg (optional)
1 tspbaking powder
1/2 tspvanilla essence
Pinchpowdered mace-nutmeg-cardamom
2 tbsprefined oil
4 tbspghee

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Steps

1

Combine all the ingredients in a bowl except ghee and make a semi liquid batter.
2

Heat a pan on a low flame.
3

Add 2 tbsp ghee.
4

Now add the batter.
5

Cover the pan with airtight lid for about 8-10 mins.
6

Prick it with a fork to check whether it is thick enough.
7

Flip gently if it is thick.
8

Sprinkle some ghee and again cover the pan with a lid for same time.
9

Turn the gas off if both the sides are brown.
10

Cool before serving.
11

Cut it into any shape you like.