Oma Podi

Name: Oma Podi
Total time: 1500 s
Yield: 20 servings
Cuisine: Indian
Ingredients: 3 cups Besan flour / gram flour; 1 cup Raw rice flour; 3 tea spoons Ajwain / Carom; to taste Salt; 1 pinch Turmeric powder; 1/2 tea spoon Red chilli powder; as required Oil for deep frying

Subhashni Venkatesh @cook_16039991

A perfect evening snack with the flavour of ajwain. Suitable for all age groups. Since ajwain is added no need to worry about digestion.

Subhashni Venkatesh @cook_16039991

A perfect evening snack with the flavour of ajwain. Suitable for all age groups. Since ajwain is added no need to worry about digestion.

Saved

Ingredients

25 minutes

20 servings

3 cupsBesan flour / gram flour
1 cupRaw rice flour
3 tea spoonsAjwain / Carom
to tasteSalt
1 pinchTurmeric powder
1/2 tea spoonRed chilli powder
as requiredOil for deep frying

Saved

Steps

25 minutes

1

Keep the ajwain in a tea filter and wash in the running water from a tap. It removes the dust if any. Now add the ajwain in a small jar of the blender with some water and grind to paste, Add some more water. Filter it in the filter. Keep the essence water aside.
2

Heat the oil in a pan.
3

Mean while in a broad pan add the flours, salt, chilli powder, the ajwain water and mix well. Add some water and knead to a tight dough like the poori dough. Take 2 table spoon of hot oil from the pan and add to the dough. MIx well.
4

Take an orange size of dough and put it in to the pressure. (Use the small hole plate)
5

Squeeze in to the oil. It will get fried very quickly.
6

Once the stuff is well fried take them out.